Champagne is a unique sparkling wine produced exclusively within the Champagne appellation area.
Maison Laurent-Perrier Guide & Tips Page 2
Immerse yourself in the art of French living and discover the refined world of our Maison. Through this guide, we share our expertise to help you fully appreciate champagne, from the art of tasting to perfect food pairings, as well as tips on storage and serving. Let yourself be inspired by our savoir-faire and recommendations to turn every moment into an exceptional experience.
All articles in "Guide & Tips"
The number of grapes depends on the harvest, the grape varieties and the pressing process.
Learn the techniques used for correctly placing and removing a champagne cork.
The number of bubbles in champagne varies depending on the temperature, the glass and the age of the champagne.
Champagne is a low-calorie wine, with its energy content depending on the winemaking style.
The Maison Laurent-Perrier reveals its champagne tasting secrets.
Holding a champagne glass is an elegant gesture that enhances the tasting experience.
A quality champagne is distinguished by the finesse of its bubbles, the clarity of its colour and its length on...
Discover how to adjust the amount of champagne according to the number of guests.
Hummus pairs well with a dry white wine, a light red wine and especially a well-chosen champagne.
Find the ideal champagne pairing to accompany a leg of lamb.
Laurent-Perrier offers a range of pairings for guinea fowl and wine, with champagne remaining the preferred partner.
Select the ideal champagne to accompany capon and enhance its flavours.
Emblematic product of aperitif, charcuterie pairs well with many wines and champagnes.
