Ultra BrutIn its purest form

Ultra BrutIn its purest form

Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity.

Vinification, blending and ageing

  • Grape varieties Chardonnay 55%, Pinot Noir 45%
  • crus 15 Crus
  • Ageing 6 years
  • Brut nature The grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance without the addition of any dosage.

Sensory caracteristics

  • Eye

    A very pale and crystal‑bright in colour.
  • Nose

    Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness.
  • Palate

    This airy and delicate wine of surprising length is characterised by high purity of taste, and a long and non‑saturating finish.

Ultra brut Awards


Wine/food pairings

  • Fish
  • Sushis
  • Seafood
  • Pata Negra ham
  • Cheese: young Parmesan

The perfect pairing by Christian Le Squer ***

Oyster with salted butter and lemon confit