Ultra BrutIn its purest form
Ultra BrutIn its purest form
![](https://www.laurent-perrier.com/wp-content/uploads/2023/09/Champagne-Ultra-Brut-VIN-1.png)
Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity.
Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity.
Vinification, blending and ageing
- Grape varieties Chardonnay 55%, Pinot Noir 45%
- crus 15 Crus
- Ageing 6 years
- Brut nature The grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance without the addition of any dosage.
![](https://www.laurent-perrier.com/wp-content/uploads/2023/08/ultra-brut1.jpg)
Sensory caracteristics
-
Eye
A very pale and crystal‑bright in colour. -
Nose
Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. -
Palate
This airy and delicate wine of surprising length is characterised by high purity of taste, and a long and non‑saturating finish.
Ultra brut Awards
![](https://www.laurent-perrier.com/wp-content/uploads/2023/08/jamessuckling.png)
93/100
![](https://www.laurent-perrier.com/wp-content/uploads/2023/08/Robert-parker-wine-advocate-555x244.png)
91/100
![](https://www.laurent-perrier.com/wp-content/uploads/2023/08/bettane-desseauve-2.png)
95/100
![](https://www.laurent-perrier.com/wp-content/uploads/2023/08/ultra-brut-accords-mets-vins-01.jpg)
Wine/food pairings
- Fish
- Sushis
- Seafood
- Pata Negra ham
- Cheese: young Parmesan
The perfect pairing by Christian Le Squer ***
Oyster with salted butter and lemon confit