Hummus pairs well with a dry white wine, a light red wine and especially a well-chosen champagne.
Hummus pairs well with a dry white wine, a light red wine and especially a well-chosen champagne.
Mushrooms and champagne form a gastronomic pairing with woodland and hazelnut notes.
Champagne often remains the most refined choice to accompany risotto.
Truffle, a delicacy, pairs perfectly with dry champagnes.