Cuvée RoséThe Pinot Noir

Cuvée RoséThe Pinot Noir

Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.

In 1968, Paris was in turmoil and Laurent‑Perrier dropped a paving stone by launching a wine that was as surprising as it was creative: Cuvée Rosé in its crest bottle. Remember, more than 50 years ago, rosé champagne was not in vogue… Thanks to an uncommon spirit of innovation, Bernard de Nonancourt paved the way for a new generation of champagnes and gave its noble credentials to the category of rosé champagnes, by choosing a completely new wine, a maceration rosé.

Vinification, blending and ageing

  • Grape variety Pinot Noir 100 %
  • Crus 10 different Crus located in the Montagne de Reims.
  • Ageing 5 years.

Maceration rosé champagne

The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.


  • Eye

    Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink.
  • Nose

    A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
  • Palate

    A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

Cuvée rosé awards


Cuvée Rosé
Chosen by the best

Laurent‑Perrier has for many years built strong relationships with world-renowned establishments recognised for their excellence in wine.

José Lozano - Nobu Hotel, London
José Lozano - Corinthia, London
José Lozano - The Savoy, London
José Lozano - The Ritz, London
José Lozano - La Tour d'Argent, Paris
José Lozano - Prince de Galles, Paris
José Lozano - Le Byblos, Saint-Tropez
José Lozano - Le Duc, Paris
José Lozano - Gstaad Palace, Switzerland
José Lozano - Wellington Hotel, Spain
José Lozano - Sacher Hotel, Austria

Wine/food pairings

  • Exotic cuisine
  • Asian cuisine
  • Marinated fish
  • Parma ham
  • Cheese: Chaource
  • Red fruit desserts

The perfect pairing by Christian Le Squer ***

Black rice with creamy black pudding and passion fruit juice

Limited edition Petals

Laurent‑Perrier has been designing a reusable metal case with its clasp since 2017, to enhance the quality of the wine, matching the generously shaped Cuvée Rosé bottle.

After the “Signature”, “Constellation”, “Safari”, “Butterfly” and “Bamboo” robes, Laurent‑Perrier unveils “Petals”. A robe of light where Dalhia or Strelitzia petals are subtly woven in iridescent Pop colours. A harmony of colours in shades of red and pink with highlights of orange or blue, recalling all of the fresh, crisp nuances of the red and black fruit palette of this great rosé champagne.