Cuvée RoséThe Pinot Noir
Experience

Cuvée RoséThe Pinot Noir
Experience

Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.

In 1968, Paris was in turmoil and Laurent‑Perrier dropped a paving stone by launching a wine that was as surprising as it was creative: Cuvée Rosé in its shield bottle. Remember, more than 50 years ago, rosé champagne was not in vogue… Thanks to an uncommon spirit of innovation, Bernard de Nonancourt paved the way for a new generation of champagnes and gave its noble credentials to the category of rosé champagnes, by choosing a completely new wine, a maceration rosé.

Maceration, vinification and ageing

  • Grape variety Pinot Noir 100 %
  • Crus 10 different Crus located in the Montagne de Reims.
  • Ageing 5 years.

Maceration rosé champagne

The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.

SENSORY CHARACTERISTICS

  • Eye

    Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink.
  • Nose

    A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
  • Palate

    A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

Cuvée rosé awards

95/100
95/100
94/100

Cuvée Rosé
Chosen by the best

Laurent‑Perrier has for many years built strong relationships with world-renowned establishments recognised for their excellence in wine.

José Lozano - Nobu Hotel, London
José Lozano - Corinthia, London
José Lozano - The Savoy, London
José Lozano - The Ritz, London
José Lozano - La Tour d'Argent, Paris
José Lozano - Prince de Galles, Paris
José Lozano - Le Byblos, Saint-Tropez
José Lozano - Le Duc, Paris
José Lozano - Gstaad Palace, Switzerland
José Lozano - Wellington Hotel, Spain
José Lozano - Sacher Hotel, Austria

Wine/food pairings

  • Exotic cuisine
  • Asian cuisine
  • Marinated fish
  • Parma ham
  • Cheese: Chaource
  • Red fruit desserts

The perfect pairing by Christian Le Squer ***

Black rice with creamy black pudding and passion fruit juice

Limited edition Ribbons

Laurent-Perrier has been designing a reusable metal case with its clasp since 2017, to enhance the quality of the wine, matching the generously shaped Cuvée Rosé bottle. The new limited edition “Ribbons” expresses the aromatic nuances of Cuvée Rosé, from the most subtle and delicate aromas to the expressive and intense aromas of red fruits. What Nature gives us, Laurent-Perrier transforms to offer a great rosé champagne, in an embellishment that symbolizes beauty and commitment.