The alcohol content depends on several factors: the vintage, the style of cuvée and the grape varieties.
Explore Champagne Craftsmanship Winemaking
Champagne production is governed by strict Appellation regulations. Laurent-Perrier reveals its winemaking methods and unique expertise, creating wines renowned for their freshness and complexity.
All articles in "Winemaking"
In the Champagne region, a standard case contains 6 bottles of 75 cl.
In the Champagne region, a magnum contains 1.5 litres, equivalent to two 75 cl bottles.
The largest officially recognized champagne bottle is the Melchizedek, with a capacity of 30 litres, equivalent to 40 bottles.
Discover why the weight of a champagne bottle is not random.
Champagne is a unique sparkling wine produced exclusively within the Champagne appellation area.
The number of grapes depends on the harvest, the grape varieties and the pressing process.
Learn the techniques used for correctly placing and removing a champagne cork.
The number of bubbles in champagne varies depending on the temperature, the glass and the age of the champagne.
Champagne aging is carried out by Champagne houses.
