Champagne is an exceptional wine, a symbol of celebration, elegance, and the French art of living. Behind its apparent spontaneity,...
Sébastien Cocteau
Vineyard Manager Laurent-Perrier
Short Bio: Sébastien Cocteau manages the vineyards of the Laurent-Perrier House. He oversees vine cultivation with a commitment to quality, sustainability, and respect for the terroir, ensuring exceptional grapes for each cuvée.
Expertise: Viticulture, vineyard management, Champagne terroir, sustainable practices.
Style: Technical, committed, precise.
Champagne is a unique appellation, exclusively French Before answering precisely the question of how many Champagne houses exist in France,...
Champagne is the sparkling wine of great occasions, precious moments, and refined celebrations. Whether you’re hosting an intimate dinner or...
The traditional way to remove a cork is to let it come out gently, with a soft hiss.
A champagne fountain is an ideal feature for a prestigious event.
Learn how to serve champagne with elegance: temperature, glass selection and serving techniques.
Discover the best methods for chilling champagne.
Get introduced to champagne sabering and learn the essential steps of this ritual.
The alcohol content depends on several factors: the vintage, the style of cuvée and the grape varieties.
In the Champagne region, a standard case contains 6 bottles of 75 cl.
In the Champagne region, a magnum contains 1.5 litres, equivalent to two 75 cl bottles.
The largest officially recognized champagne bottle is the Melchizedek, with a capacity of 30 litres, equivalent to 40 bottles.
