![](https://www.laurent-perrier.com//wp-content/uploads/2023/10/MINIATURE-1.png)
FT Weekend and Grand Siècle Experience Menus 2023
The FT Weekend and Grand Siècle Menus by Laurent-Perrier offer is available from 1st October to 30th November 2023.
The FT Weekend and Grand Siècle Menus by Laurent-Perrier offer is available from 1st October to 30th November 2023.
Laurent-Perrier has been the official champagne partner of Leblanq tour since the summer of 2021, a once-in-a-lifetime joyriding weekends led by legends of cycling and gastronomy across Europe.
Laurent-Perrier has partnered with leading department store, Selfridges, to launch its new Laurent-Perrier Cuvée Rosé Petals robe in-store and online.
What better than afternoon tea and champagne pairing? Discover an incredible selection of establishments where you will be able to experience the perfect afternoon tea for you.
Set against the stunning backdrop of our terrace which features a vinyl design with rose colour petals to celebrate Laurent-Perrier’s limited edition Cuvée Rosé.
Laurent-Perrier’s new pairing menu is launching at The Berkeley hotel’s Collins Room from Wednesday 7th June and it is called Young Chef Champagne Menu.
This year, Laurent-Perrier is the official champagne partner of Pub in the Park which will take place across 10 festivals from 12th May to 10th September 2023.
This summer, we have decided to expand our Laurent-Perrier Cuvée Rosé Summer Menus to partners outside of London and bring you the exclusive FT.com & Champagne Laurent-Perrier Cuvée Rosé Summer Menus.
Enjoy this year’s Champagne Laurent-Perrier Menus with FTWeekend & Champagne Laurent-Perrier.
Experience three iterations of Grand Siècle, Laurent-Perrier’s Cuvée de Prestige, whilst enjoying a curated pairing menu by Adorn Executive Chef Richie Farina and discover how to recreate the perfect year.
Discover the perfect Valentine’s spots to enjoy Champagne Laurent-Perrier.
Taste four iterations of Grand Siècle paired with an modern yet subtle menu devised by curated by Cliveden House Executive Head Chef, Christopher Hannon and discover how to recreate the perfect year.
Discover the perfect spots to enjoy Champagne Laurent-Perrier during the festive season.
TÎNG will once again turn pink in support of Breast Cancer Awareness Month, with splendid pink décor and a special Pink Afternoon Tea featuring Laurent-Perrier Cuvée Rosé and pastries designed by three breast cancer patients from Guy’s Cancer.