Chosen by the Best at Friday Saturday Sunday

In 2015, Champagne Laurent-Perrier launched an international media campaign titled Chosen by the Best, in partnership with the world’s greatest establishments. Recognized globally as best-in-class for both gastronomy and their selection of fine wines, the endorsements of these establishments are an honor for Laurent-Perrier, as well as a nod to the quality and excellence of the House.

This September, Laurent-Perrier is bringing the Chosen by the Best concept to life through a series of chef dinners across the U.S. at the highest regarded restaurants, and is kicking off the series with Chef and Owner Chad Williams of Friday Saturday Sunday. At this first dinner, guests will enjoy a range of Laurent-Perrier champagnes in different format sizes paired across six complementary courses.

There will be two seatings offered at $350 per person.
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