events

FT Weekend and Grand Siècle Experience Menus 2024

April 2024

This summer, we’ve teamed up with 7 of Britain’s most highly regarded restaurants to bring you exclusive FT Weekend and Grand Siècle Experience Menus. Each restaurant has created a bespoke menu, including a glass of Grand Siècle Iteration N°26.
Every week throughout the year, FT Weekend delivers world-class writing on food and drink, highlighting fine wines, exciting recipes and intriguing dining experiences.

THE GRILL BY TOM BOOTON

The Grill by Tom Booton is an exciting, modern British restaurant delivering food to be savoured. The dynamic menu features the best locally sourced ingredients and allows Booton’s personality to shine through.

To book visit: dorchestercollection.com/london/the-dorchester/dining/the-grill-by-tom-booton

CLARIDGE'S RESTAURANT

This classic-yet-contemporary spot is once again operated in-house and serves a modern twist on British flavours. Claridge’s Restaurant is at the beating heart of the Mayfair Community.

To book visit: claridges.co.uk

MAURO COLAGRECOAT RAFFLES

Mauro Colagreco offers a modern fine dining menu that showcases the British terroir and its exceptional biodiversity.A one-of-a-kind culinary experience that brings the excellence of British produce to the table.

To book visit: sevenrooms.com/reservations/maurocolagreco

THE LANESBOROUGH GRILL

The Lanesborough Grill is home to executive chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce. The best of British produce, masterfully presented in a stunning regency dining room.

To book visit: lanesborough.com/the-lanesborough-grill

MIDSUMMER HOUSE RESTAURANT

Midsummer House is a picturesque two Michelin starred restaurant on the River Cam serving contemporary British cuisine. Midsummer House is a playground for the palette, imaginatively curated to showcase a reverence for seasonal ingredients.

To book visit: midsummerhouse.co.uk

L’ATELIER ROBUCHON

L’Atelier Robuchon is a convivial culinary workshop in Mayfair where east meets west with refined simplicity. With the opening of the first l’Atelier, Joel Robuchon re-wrote the rulebook for modern hospitality

To book visit: robuchonlondon.co.uk/latelier/

KERRIDGE’S BAR & GRILL

Kerridge’s Bar & Grill, led by Michelin-starred chef Tom Kerridge, serves traditional British dishes in a stunning setting. Kerridge has created menus which reinforce his reputation for serving his unique take on British classics and the UK’s most celebrated dishes.

To book visit: kerridgesbarandgrill.co.uk/reserve




The FT Weekend and Grand Siècle Experience Menus by Laurent-Perrier offer is available from 1st June to 31st July 2024.