events
FT Weekend and Laurent-Perrier Héritage menus
August 2024
Each menu is paired with Laurent-Perrier Héritage – the first brut champagne made from 100% reserve wines. Laurent-Perrier Héritage builds on the savoir-faire of Grand Siècle: a complex blend of several vintages from the best Crus of Champagne and two grape varieties, Chardonnay and Pinot Noir.
THE BERKELEY CAFÉ
The Berkeley café is at the beating heart of the hotel and is always alive with delicious food. A luxury café and restaurant in London, for all-day dining plates, breakfast, Goûtea and desserts created by Cédric Grolet.
Booking
THE FOYER & READING ROOM AT CLARIDGE’S
The Foyer & Reading Room has been delighting guests for over 150 years. A beautiful Art Deco-inspired space in which to enjoy impeccable food and wine with a signature Claridge’s flair.
Booking
THE CLIVEDEN DINING ROOM
Cliveden offers an unforgettable dining experience, blending spectacular grandeur with distinguished history. An elegant restaurant, offering stunning sunlit views and award-winning cuisine.
Booking
CRYSTAL MOON LOUNGE, CORINTHIA LONDON
Experience the epitome of elegance with afternoon tea at the Crystal Moon lounge. A sophisticated lounge serving delicate afternoon tea under the glow of a 1,001 Baccarat crystal chandelier.
Booking
MADHU’S OF MAYFAIR
Madhu’s draws upon four generations of culinary expertise to bring the finest Indian cuisine to your table. Pooman carries reverence for heritage into the menu, infusing dishes with a Kenyan twist.
Booking
NOBU RESTAURANT, LONDON PORTMAN SQUARE
A sleek Japanese restaurant in Marylebone with an iconic fusion menu crafter by Chef Nobu Matsuhisa.
Booking
SAISON BY MAURO COLAGRECO
In a Mediterranean atmosphere of relaxed refinement, Saison by Mauro Colagreco offers seasonal Riviera cuisine with modern accents
Booking
FT Weekend & Laurent-Perrier Héritage Menus are available from 1st October to 30th November 2024.
