Laurent-Perrier at Nobu Terrace
Set against the stunning backdrop of our terrace which features a vinyl design with rose colour petals to celebrate Laurent-Perrier’s limited edition Cuvée Rosé.
Set against the stunning backdrop of our terrace which features a vinyl design with rose colour petals to celebrate Laurent-Perrier’s limited edition Cuvée Rosé.
Laurent-Perrier’s new pairing menu is launching at The Berkeley hotel’s Collins Room from Wednesday 7th June and it is called Young Chef Champagne Menu.
This year, Laurent-Perrier is the official champagne partner of Pub in the Park which will take place across 10 festivals from 12th May to 10th September 2023.
This summer, we have decided to expand our Laurent-Perrier Cuvée Rosé Summer Menus to partners outside of London and bring you the exclusive FT.com & Champagne Laurent-Perrier Cuvée Rosé Summer Menus.
Enjoy this year’s Champagne Laurent-Perrier Menus with FTWeekend & Champagne Laurent-Perrier.
Experience three iterations of Grand Siècle, Laurent-Perrier’s Cuvée de Prestige, whilst enjoying a curated pairing menu by Adorn Executive Chef Richie Farina and discover how to recreate the perfect year.
Discover the perfect Valentine’s spots to enjoy Champagne Laurent-Perrier.
Taste four iterations of Grand Siècle paired with an modern yet subtle menu devised by curated by Cliveden House Executive Head Chef, Christopher Hannon and discover how to recreate the perfect year.
Discover the perfect spots to enjoy Champagne Laurent-Perrier during the festive season.
TÎNG will once again turn pink in support of Breast Cancer Awareness Month, with splendid pink décor and a special Pink Afternoon Tea featuring Laurent-Perrier Cuvée Rosé and pastries designed by three breast cancer patients from Guy’s Cancer.
Enjoy this year’s Grand Siècle Menus with FT Weekend & Champagne Laurent-Perrier.
Laurent-Perrier was delighted to have partnered with Yoxman; a Michelin Star one of a kind dining experience at Wilderness Reserve in Suffolk, hosted by four of the U.K’s top chefs, with three Michelin stars between them.
Laurent-Perrier takes over the terrace of the Sea Containers South Bank in a surrealist setting, inspired by the Tate Modern’s exhibition “Surrealism Beyond Borders”.