Grand Siècle can be enjoyed as an aperitif. The taste evolving in the glass reveals all the freshness and complexity of this great champagne wine.
Grand Siècle N°24: scallop carpaccio with lemon caviar or roasted veal filet mignon.
Grand Siècle N°22: oven baked John Dory with a champagne sauce or a risotto with woodland mushrooms.
Grand Siècle N°17 “Les Réserves”: poached oysters with a champagne sauce with fresh truffles or roasted lobster, chanterelle and press juice.
Grand Siècle pairs with high quality produce and refined dishes, particularly “surf & turf” combinations, noble fish and crustaceans.