Grand Siècle can be enjoyed as an aperitif. The taste evolving in the glass reveals all the freshness and complexity of this great champagne wine.
Grand Siècle pairs with high quality produce and refined dishes, particularly “surf & turf” combinations, noble fish and crustaceans.

  • Grand Siècle N°24: scallop carpaccio with lemon caviar or roasted veal filet mignon.
  • Grand Siècle N°22: oven baked John Dory with a champagne sauce or a risotto with woodland mushrooms.
  • Grand Siècle N°17 “Les Réserves”: poached oysters with a champagne sauce with fresh truffles or roasted lobster, chanterelle and press juice.