Grand Siècle
« Les Réserves » Iteration Nº17
- 3 exceptional years : 1995 (60%), 1993 (20%), 1990 (20%)
- 55% Chardonnay, 45% Pinot Noir from 10 Grands Crus
- 20 years ageing on lees for 150 cl magnums and, exclusively, 300 cl jeroboams
VINIFICATION, BLENDING AND AGING
Blending of the years
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1995 60%
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1993 20%
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1990 20%
1995 : A very hot summer follows a cool spring thus producing fine, lively wines. The Chardonnays are of very high quality and the Pinots Noirs most complex.
1993 : After a mild spring and a hot, dry summer which is particularly beneficial to the quality of the grapes, harvesting takes place at the rainy beginning of September revealing structured wines with lively, fresh Chardonnays and full-bodied Pinots Noirs.
1990 : The grapes are harvested at perfect maturity and bring forth an exceptional balance of freshness and aromatic richness.
10 grands crus
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Chardonnay 55%
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Pinot Noir 45%
55% Chardonnay from : Avize, Cramant, Chouilly, Oger, Le Mesnil-sur-Oger.
45% Pinot Noir from : Ambonnay, Bouzy, Tours-sur-Marne, Louvois, Mailly.
20 years ageing on lees for 150 cl magnums and, exclusively, 300 cl jeroboams.
sensory characteristics
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COLOR
The colour is dense, with a golden glow enlivened with delicate, very fine bubbles. -
NOSE
A nose full of freshness with candied citrus, notes of chestnut honey, hazelnut and roasted almond followed by tobacco, truffle and toasted bread aromas. -
PALATE
A rich, silky texture on the palate, concentrated with notes of toast and spice. The finish has great length combining freshness and complexity.
GRAND SIÈCLE ITÉRATION N°17 AWARDS
WINE/FOOD PAIRINGS
- Noble meat
- Noble fish
- Shellfish
- Truffle
