Magazine

Enjoy this year’s Champagne Laurent-Perrier Menus with FTWeekend & Champagne Laurent-Perrier.

Experience three iterations of Grand Siècle, Laurent-Perrier’s Cuvée de Prestige, whilst enjoying a curated pairing menu by Adorn Executive Chef Richie Farina and discover how to recreate the perfect year.

Valérie Marchandise, chef at the Château de Louvois, imagined three recipes paired with Grand Siècle Iteration N°25 by Laurent-Perrier.

Laurent-Perrier reveals the secrets of serving champagne: service, glass, temperature.

Discover the perfect Valentine’s spots to enjoy Champagne Laurent-Perrier.

Taste four iterations of Grand Siècle paired with an modern yet subtle menu devised by curated by Cliveden House Executive Head Chef, Christopher Hannon and discover how to recreate the perfect year.

Discover the perfect spots to enjoy Champagne Laurent-Perrier during the festive season.

Laurent-Perrier unveils it’s new limited edition Cuvée Rosé “Bamboo”.

Grand Siècle, the name given to the century of the Sun-King, Louis XIV, is the symbol of the pinnacle of prestige cuvée in Champagne by Laurent-Perrier. After the “Sun” robe […]

TÎNG will once again turn pink in support of Breast Cancer Awareness Month, with splendid pink décor and a special Pink Afternoon Tea featuring Laurent-Perrier Cuvée Rosé and pastries designed by three breast cancer patients from Guy’s Cancer.

Enjoy this year’s Grand Siècle Menus with FT Weekend & Champagne Laurent-Perrier.

Whether you are travelling to another city for a weekend break or down to the coast for your holiday, there is an option for everyone. Each of the set menus has been created to pair either with the iconic Cuvée Rosé or Blanc de Blancs Brut Nature and showcases each venue’s true characteristics.

Laurent-Perrier was delighted to have partnered with Yoxman; a Michelin Star one of a kind dining experience at Wilderness Reserve in Suffolk, hosted by four of the U.K’s top chefs, with three Michelin stars between them.