TÎNG will once again turn pink in support of Breast Cancer Awareness Month

with splendid pink décor and a special Pink Afternoon Tea featuring Laurent-Perrier Cuvée Rosé and pastries designed by three breast cancer patients from Guy’s Cancer.

A percentage of proceeds from each Pink Aftenoon Tea will be donated to Guy’s and St Thomas’ NHS Foundation Trust to support Guy’s Cancer ward. TÎNG’s delicious Pink Afternoon Tea is the perfect way to celebrate whilst enjoying views of London. TÎNG Restaurant, Shangri-La The Shard, London Available from 4th October – 6th November