Champagne Laurent-Perrier at the Yoxman Food Festival

Laurent-Perrier was delighted to have partnered with Yoxman; a Michelin Star one of a kind dining experience at Wilderness Reserve in Suffolk, hosted by four of the U.K’s top chefs, with three Michelin stars between them.

The three day culinary celebration runned from 8th-11th July and served up a menu of exceptional food and bespoke entertainment against a backdrop of stunning countryside and luxury accommodation, including an arrangement of private cottages, barns and farmhouses in amongst the 8,000-acre remote estate that is Wilderness Reserve.We can’t wait for next’s year edition!

During the event, guests could experience an exclusive Grand Siècle by Laurent-Perrier Masterclass held by David Hesketh, MW. Guests were able to discover Laurent-Perrier Vintage 2008, an exceptional vintage itself, and four separate Iterations of Grand Siècle. Magnum and bottle formats were tasted to demonstrate their influence on the ageing of Grand Siècle.