Lucie Pereyre de Nonancourt, 4th generation of family owners of Champagne Laurent-Perrier

Representing Grand Siècle, and Edouard Cossy, Global Director Grand Siècle, invite you to a unique dinner on 11 May 2023 at Cliveden House. Taste four iterations of Grand Siècle, Laurent-Perrier’s Cuvée de Prestige, paired with an modern yet subtle menu devised by curated by Cliveden House Executive Head Chef, Christopher Hannon and discover how to recreate the perfect year.

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Welcome Drinks and Canapés Laurent-Perrier Brut Millésimé 2012

Amuse Bouche Oyster, cucumber apple Kimchi, and lime Grand Siècle Iteration N°25 by Laurent-Perrier

Starter Halibut cured in champagne, Grapefruit sorbet Grand Siècle Iteration N°24 by Laurent-Perrier

Main Veal loin, kale, cep and anchovies Grand Siècle Iteration N°23, in Magnum by Laurent-Perrier

Cheese Selection of British and French Cheese Grand Siècle Iteration N°22, in Magnum by Laurent-Perrier

Clivenden House is a privately owned five AA Red Star award-winning hotel filled with 350 years of incredible history. Built-in 1666 by the 2nd Duke of Buckingham, as a gift to his mistress, Cliveden House has remained a pinnacle of intrigue and glamour for the elite.


Thursday 11th May 2023

18.30 – Welcome drink and canapes in the Great Hall 19:30 – Grand Siècle Dinner pairing in the French Dining Room 22:00 – Carriages

Cliveden House, Taplow, Berkshire, England, SL6 0JF

Book your ticket here