Grand Siècle Dinner at Cliveden House

Taste four iterations of Grand Siècle, Laurent-Perrier’s Cuvée de Prestige, paired with an modern yet subtle menu devised by curated by Cliveden House Executive Head Chef, Christopher Hannon and discover how to recreate the perfect year.

Welcome Drinks and Canapés Laurent-Perrier Brut Millésimé 2012

Amuse Bouche Oyster, cucumber apple Kimchi, and lime Grand Siècle Iteration N°25 by Laurent-Perrier

Starter Halibut cured in champagne, Grapefruit sorbet Grand Siècle Iteration N°24 by Laurent-Perrier

Main Veal loin, kale, cep and anchovies Grand Siècle Iteration N°23, in Magnum by Laurent-Perrier

Cheese Selection of British and French Cheese Grand Siècle Iteration N°22, in Magnum by Laurent-Perrier

Clivenden House is a privately owned five AA Red Star award-winning hotel filled with 350 years of incredible history. Built-in 1666 by the 2nd Duke of Buckingham, as a gift to his mistress, Cliveden House has remained a pinnacle of intrigue and glamour for the elite.

Thursday 11th May 2023

18.30 – Welcome drink and canapes in the Great Hall
19:30 – Grand Siècle Dinner pairing in the French Dining Room
22:00 – Carriages

Cliveden House, Taplow, Berkshire, England, SL6 0JF
Book your ticket here