Financial Times Grand Siècle Menus
19 October 2023
Enjoy this year’s Grand Siècle Menus with FT Weekend & Champagne Laurent-Perrier.
Every week throughout the year, FT Weekend delivers word-class writing on food and drink, highlighting fine wines, exciting recipes and intriguing dining experiences. This autumn, we’ve teamed up with an
exquisite pairing of seven of Britain’s most highly regarded restaurants to bring you exclusive FT Weekend and Grand Siècle Menus by Laurent-Perrier. Each restaurant has created a bespoke menu, including
a glass of Laurent-Perrier Grand Siècle Iteration N°26. Founded in 1812, the family-owned House of Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history,
challenging conventional techniques, whilst honouring traditional values: a respect for nature and the terroir above all, a passion for quality, and strong, lasting relationships. The House’s long-term
policy in grape growing and wine elaboration is based on sustainable methods.
Offering an immersive Greco-Roman experience, revelry and exceptional cuisine, Bacchanalia is an unforgettable dining destination. The beautifully curated menu revives traditional banquets with exquisite
ingredients and vintages.
The Foyer & Reading Room at Claridge’s
Claridge’s menu focuses on innovation and seasonality. Each dish is crafted from carefully sourced ingredients and layered with flavours for an extraordinary dining experience.
The Restaurant at Gidleigh Park is set on magical Dartmoor and celebrates the finest local ingredients. It offers a unique menu, developed with flair and passion.
An intimate and sophisticatedly romantic Michelin-starred restaurant with head chef Scott Paton at the helm showcasing an inventive British fare.
Bossa brings the exceptional flavours and soul of Brazil to the heart of London. An irresistible blend of captivating flavours, impeccable skill and an inviting atmosphere.
The Monarch Theatre at Park Row
The Monarch Theatre is inspired by DC Comics and Gotham City’s most famous (and infamous) residents providing an immersive experience for both fans and foodies alike.
Humo is the wood-fired kitchen in the heart of London’s Mayfair where chefs are passionate about produce, fire and culinary techniques
The FT Weekend and Grand Siècle Menus by Laurent-Perrier offer is available from 1st October to 30th November 2023.