Champagne Laurent-Perrier’s new pairing menu is launching at The Berkeley hotel’s Collins Room from Wednesday 7th June and it is called Young Chef Champagne Menu.

The menu is seasonally evolving and is set to change every 6 – 8 weeks to coincide with the changing seasons. It celebrates the marriage of the French elegance of Laurent-Perrier with contemporary British cuisine, synonymous with The Berkeley. Each dish has been curated with careful consideration of Laurent-Perrier Cuvée Rosé’s ripe red fruit aroma and Laurent-Perrier Blanc de Blancs Brut Nature’s delicious lemon notes

This menu also acts as a talent incubator for the hotel kitchen’s young chefs. Champagne Laurent-Perrier is offering an educational trip to Champagne to the most promising young chef, selected by The Berkeley’s Executive Chef Shaun Whatling.