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Young Chef Champagne Menu at The Berkeley
June 2023
Champagne Laurent-Perrier’s new pairing menu is launching at The Berkeley hotel’s Collins Room from Wednesday 7th June and it is called Young Chef Champagne Menu.
![](https://www.laurent-perrier.com/wp-content/uploads/2023/06/the_berkeley_young_chef_menu_couv.png)
The menu is seasonally evolving and is set to change every 6 – 8 weeks to coincide with the changing seasons. It celebrates the marriage of the French elegance of Laurent-Perrier with contemporary British cuisine, synonymous with The Berkeley. Each dish has been curated with careful consideration of Laurent-Perrier Cuvée Rosé’s ripe red fruit aroma and Laurent-Perrier Blanc de Blancs Brut Nature’s delicious lemon notes
This menu also acts as a talent incubator for the hotel kitchen’s young chefs. Champagne Laurent-Perrier is offering an educational trip to Champagne to the most promising young chef, selected by The Berkeley’s Executive Chef Shaun Whatling.