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Brut MillésiméRarely vintaged

Laurent‑Perrier is selective when declaring vintages from only the very best years to create a rare and exceptional wine, characteristic of the House’s style.

2018

The year 2018 was marked by a mild winter and spring, accompanied by rainfall that encouraged vine growth from budburst, observed in mid-April. Flowering began in early June. The warm and sunny summer provided ideal conditions for grape ripening. Harvesting started at the end of August and took place under perfectly stable weather conditions. The grapes, of exceptional quality and great generosity, promised a harmonious and promising vintage.

Vinification, blending and ageing

  • Grape varieties Chardonnay 52%, Pinot Noir 48%
  • Crus Chardonnay from the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Cramant, Chouilly) and Pinot Noir from the Montagne de Reims (Verzy, Louvois, Aÿ, Tours-sur-Marne, Ambonnay).
  • Ageing 7 years

sensory caracteristics

  • Eye

    A pale gold colour with fine, delicate bubbles forming a persistent bead of foam.
  • Nose

    A fresh, airy nose expressing aromas of fresh citrus (pink grapefruit) and stone fruits (vine peach and mirabelle plum).
  • Palate

    A precise, lively palate offering notes of candied citrus (clementine) mingled with softer pastry and acacia honey notes, perfectly balanced. A slightly mineral and delicately saline finish that enhances the wine’s length on the palate.

Wine/food pairings

  • Noble meat
  • Noble fish
  • Seafood

The perfect pairing by Christian Le Squer ***

Scallops in champagne sauce, thin slices of cuttlefish