The perfect pairing by Mauro Colagreco
Mauro Colagreco unveils exceptional pairings with Laurent-Perrier Champagnes.
Three-Michelin-starred chef of Mirazur in Menton, named the world’s best restaurant in 2019, Mauro Colagreco creates cuisine that is free-spirited, instinctive and deeply inspired by nature. With a strong commitment to seasonality, plant-based ingredients and the preservation of biodiversity, he transforms each creation into a unique expression of its terroir and surroundings.
Laurent-Perrier has always maintained a privileged relationship with gastronomy and leading chefs. Through this collaboration, Mauro Colagreco reveals a series of pairings created around Laurent-Perrier Champagnes, where freshness, elegance and complexity engage in a dialogue with the flavours of his cuisine. A meeting of exceptional savoir-faire.
The perfect pairing with Grand Siècle Itération N°26: Artichoke tart, 36-month-aged Comté and Périgord truffle sauce
The perfect pairing with Laurent-Perrier Héritage: Osmanthus, langoustine and green apple
The perfect pairing with Brut Millésimé 2015: Garden salad and vermouth sauce
The perfect pairing with Alexandra Rosé 2012: Caviar beetroot
