Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent-Perrier believes that only the art of assemblage can offer what nature can never provide, that is, the perfect year.
The House of Laurent-Perrier and chef Franck Reynaud are teaming up to celebrate the anniversary of the Hostellerie du Pas de l’Ours with an exceptional dinner based on food and champagne pairings.
For a limited time, Laurent-Perrier has embarked on a residency at NY Vintners located in Manhattan, New York to host the second Grand Siècle focused immersive tasting experience, L’Orangerie Grand Siècle.
On 11 October in Epernay, Laurent-Perrier was awarded the prize for ‘Communicator of the Year’ at the Trophées Champenois 2024 for the ‘It takes time to become an icon’ campaign in collaboration with Morgan Freeman.
The “Ribbons” Robe expresses the aromatic nuances of Cuvée Rosé, from the most subtle and delicate aromas to the expressive and intense aromas of red fruits.
Laurent-Perrier was the official champagne partner of the Living Legends of Aviation which took place on August 30 & 31 at the Scalaria Event Resort in Austria.
Laurent-Perrier is the official champagne of the TRIBUTE TO BAMBI ceremony to be held on 5 September in Berlin in collaboration with the German media Bunte and Hubert Burda.
This autumn, we’ve once again partnered with FT Weekend to share seven bespoke menus, from some of England’s most esteemed restaurants.
This summer, Sea Containers London launches the Laurent-Perrier Beach House Terrace.
From 12 to 18 August, enjoy the Afternoon Tea Week in the UK with Laurent-Perrier champagnes.
Join Laurent-Perrier on September 14th at the 2023 James Beard Award winning Outstanding Restaurant, Friday Saturday Sunday, to experience the first dinner in the Chosen by the Best United States dinner series.
Héritage is the second wine of Grand Siècle: a complex blend of several vintages from the best Crus of Champagne and two grape varieties, Chardonnay and Pinot Noir.
Laurent-Perrier and the Eatrenalin restaurant are collaborating to bring you the “Champagne Dinner”. Discover an exceptional menu paired with Laurent-Perrier champagnes in this unique venue.
This summer, Laurent-Perrier invites you to the MO Bar, Mandarin Oriental, Geneva to discover Brut Millésimé 2015 in its crest bottle.
