On the occasion of the launch of its 2026 wine guide, Bettane & Desseauve awarded 5 stars to Laurent-Perrier House. Grand Siècle Iteration N°26, the house’s Prestige Cuvée, received the ultimate score of 100/100.
On 11 October in Epernay, Laurent-Perrier was awarded the prize for ‘Communicator of the Year’ at the Trophées Champenois 2024 for the ‘It takes time to become an icon’ campaign in collaboration with Morgan Freeman.
Laurent-Perrier is the first champagne to be granted a Royal Warrant as purveyors of champagne to His Majesty the King.
Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process produces the richest and most subtle expression of Pinot Noir. The House of Laurent-Perrier unveils the elaboration of Cuvée Rosé.
The charity dinner of the UNESCO Mission took place on Monday, November 20 at the Caveau Castelnau in Reims.
Among the 39,000 wines reviewed this year by James Suckling, Grand Siècle Iteration Nº26 not only received the highest note 100/100, but was also given the “Wine of the […]
Laurent-Perrier, innovator in champagne, invests in the vitibot, an autonomous and electric straddle robot capable of mechanically weeding the soil and mowing grass.
Emmanuel Robinet, Supply Manager, and Sébastien Cocteau, Vineyard Manager, present the 2023 wine campaign.
In 1981, Laurent-Perrier unveils Ultra-Brut, even though the Brut Nature category does not yet exist. In 2019, Laurent-Perrier continues to innovate with Blanc de Blancs Brut Nature, the only 100% Chardonnay zero dosage Cuvée offered by a Champagne House.
Laurent-Perrier reveals the secrets of serving champagne: service, glass, temperature.
Laurent-Perrier UK has been with Green Mark for 2 years. We are proud to have already achieved our Level 1 accreditation.
Taking their sustainability efforts further than just the vineyards in France, Laurent-Perrier UK has partnered with likeminded charity Plantlife, becoming a Corporate Patron.
Laurent-Perrier unveils the technique of making Cuvée Rosé.
