Enhance your tasting moments by discovering the art of pairing our cuvées with a wide variety of dishes. From savory meats to refined fish, delicate vegetarian creations to characterful cheeses, not to mention the indulgence of desserts, each pairing reveals a new facet of Laurent-Perrier elegance.
Meat
Discover which Champagnes perfectly pair with meats: foie gras, blanquette de veau, capon, escargots, sweetbreads, guinea fowl, roasted chicken, leg of lamb, and charcuterie. This section helps create harmonious pairings to enhance each dish.
This section presents ideal Champagnes for fish and seafood: oysters, sushi, scallops, caviar, lobster, prawns, and other fish, to enhance flavors and finesse.
Discover which Champagnes pair with vegetarian dishes: truffles, risotto, hummus, mushrooms, and other flavors, enhancing harmony between food and bubbles.
This section shows which Champagnes pair with various cheeses, such as Comté, to create flavorful and refined pairings, highlighting the finesse of each cuvée.
Desserts reveal another facet of Laurent-Perrier Champagne. From delicate pairings with Rosé Champagne, to the subtle notes of a vintage Champagne, or the bold harmony of Champagne and chocolate—discover how to blend sweetness and sparkle for an exceptional tasting experience.
