Acid against bitter – a natural opposition that long kept champagne and chocolate apart. Today, with an expanded aromatic palette,...
Valérie Marchandise
Head Chef at Château de Louvois
Short Bio: Valérie Marchandise is the head chef at Château de Louvois, a Laurent-Perrier property. She creates refined culinary experiences that highlight champagne and seasonal produce.
Expertise: Gastronomic cuisine, food and champagne pairings, culinary innovation, terroir.
Style: Creative, elegant, sensory.
Comté is an emblematic cheese from Franche-Comté, appreciated for its aromatic richness and melting texture. But what should you drink...
Truffle, a true jewel of gastronomy, is an exceptional product that seduces with its powerful yet delicate aroma. Whether black,...
Tasting oysters is a unique gastronomic experience, combining briny freshness, delicate texture, and the authenticity of the marine terroir. But...
Foie Gras: An Exceptional Product at the Heart of Festive Traditions A symbol of refinement and French gastronomy, foie gras...
