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Valérie Marchandise
Head Chef at Château de Louvois
Short Bio: Valérie Marchandise is the head chef at Château de Louvois, a Laurent-Perrier property. She creates refined culinary experiences that highlight champagne and seasonal produce.
Expertise: Gastronomic cuisine, food and champagne pairings, culinary innovation, terroir.
Style: Creative, elegant, sensory.
Refined, delicate, and defined by great aromatic purity, sushi represents one of the most subtle expressions of Japanese gastronomy.Behind its...
Exceptional Food & Wine Pairings with Seafood Classics Delicate, meaty, and deeply marine, prawns are among the most refined seafood...
Wine Pairings, Champagnes and Elegant Choices for a Great French Classic A Pillar of French Gastronomy Among the great classics...
Raw vs. Cooked Mushrooms Raw mushrooms (e.g., Paris mushroom carpaccio) Sautéed mushrooms Once mushrooms are cooked in a pan, flavour...
Served warm or cold, grilled, in pasta or in a creamy sauce, lobster represents one of the noblest expressions of...
Fish
What Wine Should You Drink with Caviar? The Perfect Pairing Between Black Diamond and Exceptional Champagne
Caviar is one of the most emblematic products of haute gastronomie. It evokes rarity, sophistication, and excellence, values shared by...
Refined, delicate, subtly briny, scallops are among the jewels of French gastronomy. Their tender flesh and unique flavor call for...
The question may seem surprising… yet it touches upon two pillars of the French art of living: traditional regional gastronomy...
Balance, boldness, and gastronomic excellence: the traditional rule “meat = red wine” is no longer absolute.In today’s food culture, the...
France is a land of taste, terroir, and art de vivre. A country of gastronomic contrasts, it shines particularly in...
An emblematic dish of Italian gastronomy, risotto is creamy, delicate, and infinitely adaptable depending on region and season. The question...
