MACERATION, VINIFICATION AND BLENDING

Grape varietal:

  • Pinot Noir 100%
  • Crus:

  • 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
  • Maceration:

  • The grapes from carefully selected plots are sorted and destemmed before vatting.
  • The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
  • Vinification and blending:

  • Ageing: an ideal minimum of 5 years.
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    SENSORY CHARACTERISTICS

    Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.
    A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
    A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
    Best served between 8°C and 10°C.

     

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