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What is the best Brut Nature Champagne?

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Brut Nature Champagne is increasingly captivating connoisseurs of fine wines. Pure, precise, and uncompromising, it embodies the most authentic expression of the Champagne terroir. But how does one choose the best Brut Nature Champagne? Between crystalline finesse and mineral intensity, two iconic cuvées from Laurent-Perrier stand out: Blanc de Blancs Brut Nature and Ultra Brut.

What is a Brut Nature Champagne?

A Brut Nature Champagne is a sparkling wine without dosage, meaning no sugar is added after disgorgement. It may contain less than 3 g/L of residual sugar, only what is naturally present in the grapes.

Result:

  • • An extremely dry and precise style.
  • • Brilliant freshness and a striking tension on the palate.
  • • A wine that highlights the quality of the grapes and the craftsmanship of the House.

This category is especially suited for connoisseurs seeking purity, precision, and the most sincere expression of Champagne.

How to Choose the Best Brut Nature Champagne?

Raisin Chardonnay Laurent Perrier

The “best” Brut Nature depends on personal taste, but several criteria guide the choice:

  • • Grape variety: Chardonnay for elegance and minerality, Pinot Noir for power and structure.
  • • Terroir: The origin of the grapes is essential for aromatic finesse.
  • • House style: Each House expresses its own vision of Brut Nature.

Laurent-Perrier has been a pioneer. In 1981, the House surprised the world with the launch of Ultra Brut, at a time when non-dosage champagnes did not exist. Since 2019, Laurent-Perrier has enriched its collection with Blanc de Blancs Brut Nature, 100% Chardonnay, the first Blanc de Blancs Brut Nature without added sugar created by a Champagne House.

Comparison of the Best Brut Nature Champagnes

To help you make your choice, here is a comparison of our two iconic wines.

CuvéeStyle & GrapeAromatic ProfileFood PairingIdeal for…
Laurent-Perrier Blanc de Blancs Brut Nature100% ChardonnayPurity, freshness, citrus and mineral notesFine fish, sea bass carpaccio, sashimiLovers of elegance and precision
Laurent-Perrier Ultra BrutChardonnay & Pinot NoirTension, liveliness, floral and saline notesSeafood, young Parmesan, Pata Negra hamEnthusiasts of bold and pure sensations

Laurent-Perrier Blanc de Blancs Brut Nature

Champagne Blanc de Blancs Laurent Perrier

A Champagne exclusively from the finest Chardonnay terroirs. Its pale robe and fine bubbles reveal a delicate nose of citrus, white flowers, and mineral notes. On the palate, it is lively, fresh, and precise, with a persistent saline finish.

Perfect as an aperitif or paired with iodized products (oysters, shellfish, sashimi, fish carpaccio), it will delight lovers of airy and refined champagnes.

Laurent-Perrier Ultra Brut

Champagne Ultra Brut Laurent Perrier

Launched in 1981, Ultra Brut was the first non-dosage Champagne from a major House. It embodies Laurent-Perrier’s pioneering spirit. A blend of Chardonnay and Pinot Noir, it offers a unique style: straight, lively, and intensely aromatic.

Aromas of flowers and citrus greet the nose, while the palate reveals remarkable tension, crystalline freshness, and remarkable length. Ideal with seafood, ceviche, or contemporary cuisine.

Conclusion

The “best Brut Nature Champagne” is the one that best suits your taste.

Blanc de Blancs Brut Nature will delight lovers of mineral and crystalline elegance, while Ultra Brut will enchant those seeking power and intensity.

Choosing Laurent-Perrier means opting for a pioneering House whose expertise results in cuvées of exceptional purity.

FAQ – Everything About Brut Nature Champagne

What is the difference between Brut Nature and Extra Brut? Brut Nature has no dosage (0–3 g/L residual sugar), while Extra Brut may contain 0–6 g/L. Brut Nature is therefore drier and sharper.

What dishes pair well with Brut Nature Champagne? It pairs wonderfully with seafood: oysters, sashimi, ceviche, shellfish. Its freshness also complements light and contemporary cuisine.

Is Brut Nature drier than classic Brut? Yes, significantly. A traditional Brut may contain up to 12 g/L of sugar, softening the palate. Brut Nature, by contrast, offers purity and precision.