VINIFICATION, BLENDING AND AGEING

For blending, only the musts of the Cuvée are used, so only 80% of the grape juice is extracted from pressing.

Grape varietals:

  • a majority of Chardonnay, over 50%
  • Pinot Noir, between 30% and 35%
  • rounded out with Meunier, between 10% and 15%
  • + Reserve wines between 15% and 30%* to ensure perfect consistency in style.
  • Crus:

  • “La Cuvée” is a blend made from over 100 Crus* selected by Laurent‑Perrier.
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    “La Cuvée” benefits from an ideal ageing of around 4 years in the cellar. Its balance and freshness are enhanced by a light dosage.
     

    SENSORY CHARACTERISTICS

    A pale gold colour. Fine bubbles feed a persistent mousse.
    A delicate nose with hints of fresh citrus and white flowers.
    The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
    Best served between 8°C and 10°C.

    *These quantitative data may vary and are given for illustrative purposes.