Laurent-Perrier x Imperial Caviar
On May 27, 2026, Champagne Laurent-Perrier invites you to an extraordinary gastronomic evening in Berlin, where refinement, precision, and emotion come together in a truly unique experience.
For this special occasion, Tim Raue lends his unmistakable culinary signature to a menu designed exclusively for the event. Renowned for his bold and precise cuisine, he creates a dialogue between flavors that elevates each moment of the evening.
At the heart of this experience lies an exceptional pairing: Imperial Kaviar Berlin meets the elegance and purity of Laurent-Perrier champagnes. Across seven refined courses, guests will embark on a sensory journey, where the saline depth of the finest caviars is perfectly balanced by the freshness and finesse of our cuvées.
The evening will feature a remarkable selection of champagnes, including Blanc de Blancs Brut Nature, Héritage, Brut Millésimé, and several Iterations of the Prestige Cuvée Grand Siècle. Each pairing has been carefully crafted to highlight the unique character of both the dish and the wine, creating moments of harmony and contrast.
More than a dinner, this event is conceived as an immersive experience—an encounter between two worlds of excellence, where craftsmanship, creativity, and passion converge. From the first apéritif to the final note, every detail has been thoughtfully curated to offer guests an unforgettable journey.
Join us for an evening where Champagne becomes an experience, and where every detail celebrates the pursuit of perfection.
