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Grand Siècle iterations N°25 & 23
24 April 2022
Laurent-Perrier reveals Grand Siècle iterations N°25 in bottle and N°23 in magnum.
Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent‑Perrier has always been convinced that only the art of assemblage can offer what nature can never provide: the perfect year. The expression of the perfect year is that of a great Champagne wine that over time has developed a depth, intensity and aromatic complexity, yet maintains its freshness and acidity. To create such a wine, Laurent‑Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure and finesse. Grand Siècle’s assemblage is based on 3 principles that have now become immutable: – A blend of 3 exceptional years, complementary in character. – A blend with a majority of Chardonnay supplemented by Pinot Noir and selected from 11 of the17 existing Grands Crus in Champagne. – A blend benefiting from more than 10 years of ageing in the Cellars.
Grand Siècle N°25 in bottle
2008 (65%), 2007 (25%), 2006 (10%)
2008 : a vintage noted for its structure with high quality Chardonnays and Pinots Noirs revealing an oustanding aromatic richness. 2007 : vintage noted for its freshness, the Chardonnays are complex with aromas of white fruits and citrus and the Pinots Noirs open and fruity with a dominance of yellow fruit. 2006 : a vintage noted for its finesse with rich, complex Chardonnays and Pinots Noirs with red fruit aromas. Cépages : Chardonnay 60 %, Pinot Noir 40 % Crus : an assemblage from a selection of 9 of the 17 Grands Crus. Vieillissement : 12 years on lees. Dosage : 7 grams per litre. Caractéristiques sensorielles : Brilliant in character with a white gold colour. An intense nose of fresh citrus fruits followed by subtle aromas of grilled almonds and brioche. The wine has a fresh and toasted attack. The finish is persistent with notes of citrus fruit. Grand Siècle iteration Nº25 has exceptional aromatic depth. Best served between 10/12°C
Grand Siècle N°23 in magnum
2006 (65%), 2004 (20%), 2002 (15%)
2006 : a vintage noted for its finesse with rich, complex Chardonnays and Pinots Noirs with red fruit aromas. 2004 : a vintage noted for its freshness and structure with fine, balanced Chardonnays and high quality Pinot Noirs. 2002 : a vintage noted for its structure with frank, intense Chardonnays and Pinots Noirs with red fruit aromas. Grapes varieties : Chardonnay 58 %, Pinot Noir 42 % Crus : an assemblage from a selection of 11 of the 17 Grands Crus. Ageing : 14 years on lees. Dosage : 7 grams per litre. Sensory characteristics : Intense pale yellow colour with highlights evoking the freshness of spring. An intense nose with mixed aromas of candied citrus fruit, honey, summer flowers and a few toasted notes. The soft attack on the palate coats it with the sensation of silkiness. The finish has the freshness of candied citrus fruit bringing with it length and tension. Best served between 10/12°C
