Maximilien Bernardeau

As of July 7th, 2023, Maximilien Bernardeau is appointed Cellar Master and Wine Manager of the Laurent-Perrier Group, reporting to Michel Fauconnet.

After a degree in cell biology and plant physiology, Maximilien obtained the national oenologist’s diploma in June 2008 in Dijon. Following a first experience in Burgundy, he joined Sofralab as a consultant oenologist in Champagne. There he acquired an in-depth experience in the cultivation of vines and Champagne winemaking.