Taste of Paris 2026
Laurent-Perrier is the exclusive Champagne partner of Taste of Paris.
Taste of Paris returns under the iconic glass roof of the Grand Palais for the 10th edition of the gastronomic festival, from May 21 to 24, 2026. The festival brings together over 50 renowned chefs, including Mauro Colagreco, Christian Le Squer, Christophe Raoux, Pierre Sang and Philippe Mille. The chefs will serve their signature dishes in tasting portions, perfectly paired with Laurent-Perrier champagnes. The Taste of Paris experience continues with masterclasses at the Laurent-Perrier Theatre and throughout the festival at the Laurent-Perrier bar.
Laurent-Perrier masterclasses
Thursday, May 21 (8:45 p.m)
• Victor Kuntz & Mickael Meziane
Friday, May 22 (8:45 p.m)
• Aurélien Rivoire
Saturday, May 23 (8:45 p.m)
• Denny Imbroisi
Sunday, May 24 (8:45 p.m)
• Yadji Zami
RESTAURANT LAURENT-PERRIER & CHEFS
The story of Laurent-Perrier has always been closely tied to gastronomy. As early as the 1950s, the Maison developed a range of champagnes based on freshness, elegance, and purity — ideal companions for French cuisine. Ever since, Laurent-Perrier has continued to support key players in the world of gastronomy and elevate their creations.
To celebrate the 10th anniversary of Taste of Paris, Laurent-Perrier is unveiling its ephemeral restaurant “Laurent-Perrier & Chefs” with a multi-star line-up.
Thursday, May 21 (dinner)
• Etienne Berg
• Enrique Casarrubias*
• Juan Arbelaez
Friday, May 22 (lunch and dinner)
• Pierre-Sang Boyer
• Christian Le Squer***
• Mauro Colagreco***
Saturday, May 23 (lunch and dinner)
• Michel Roth* (MOF)
• Guillaume Goupil* (MOF)
• Christophe Raoux* (MOF)
Sunday, May 24 (lunch and dinner)
• Philippe Mille** (MOF)
• Camille Saint M’Leux*
• Irwin Durand*
• Alan Geaam*
