The St. Moritz Gourmet Festival is a must-see gastronomic event in Switzerland.

The 2020 edition was held from January 31st to February 8th.

For its 27th edition, the Festival has deviated from its normal habits by inviting exclusively women – 10 international multi Award winning Women chefs – to create a buzz in the famous resort, behind the stoves of the largest partner hotels. Laurent-Perrier was a partner at the “Fascination Champagne” dinner at Suvretta House. Vietnamese chef Lanshu Chen teamed up with Laurent-Perrier for a 5-course menu.