Laurent-Perrier invites you to Taste of Paris for 4 days of tastings, encounters with chefs and culinary shows! As the exclusive champagne partner of the chefs’ festival for the 7th year in row, Laurent-Perrier will be present at the Temporary Grand Palais from the 12th to the 15th of May 2022. Located on the Champ de Mars, the building offers a breathtaking view of the Eiffel Tower.
For this 2022 edition, more than 50 renowned chefs and pastry chefs have answered to the invitation to present their signature dishes paired with Laurent-Perrier champagnes: Pascal Barbot, Amaury Bouhours (Le Meurice), Boris Campanella & Matthieu Carlin (Hôtel de Crillon), Quentin Le Chat (Le Royal Monceau), Kei Kobayashi, Denny Imbroisi, Xavier Pincemin, Matthias Marc, and Mory Sacko, etc. The full cast is available here.

Two new wines will be offered at the iconic Laurent-Perrier bar: Grand Siècle iteration N°25 and Brut Millésimé 2012. The Laurent-Perrier Theatre will welcome the greatest chefs for exclusive masterclasses.


Book your tickets now

From Thursday 12th May (evening) to Sunday 15th May (evening)
Day session from 11:30 am to 4 pm / Evening session from 7 pm to 11:30 pm
Temporary Grand Palais, Place Joffre, 75007 Paris