Laurent-Perrier Dinner at Le Jardinier Houston
On October 24, Laurent-Perrier invites guests to discover the art of Champagne through an exceptional dinner at Le Jardinier Houston, held in the intimate setting of the Kinder Private Dining Room.
Guided by Constance Delaire, Chief of Oenological Communication at Laurent-Perrier, the evening will offer a journey through the House’s three distinctive savoir-faire and the singular character of its Cuvées.
Conceived by Culinary Director Alain Verzeroli and Executive Chef Felipe Botero, the seasonal autumn menu will unfold alongside a carefully curated selection of Champagnes, from La Cuvée and Héritage to Brut Millésimé 2015, followed by Grand Siècle Iteration N°27 and Iteration N°24 in Magnum. The experience will conclude with Cuvée Rosé.
Through the dialogue between refined cuisine and the art of Champagne, this intimate gathering celebrates the unique savoir-faire of Laurent-Perrier.
