events
Gault&Millau grant for young talent
September 2020
Laurent-Perrier is the exclusive champagne partner of the Gault &.
Millau grant for young talent and supports the launch of young chefs’ restaurants.
The three laureates of this edition are Richard Maizel – restaurant Kémia, Mory Sacko – restaurant MoSuke and Maximilien Kuzniar – restaurant Mano.
