pleasures
Financial Times Champagne Laurent-Perrier Menus
12 September 2021
Enjoy this year’s Champagne Laurent-Perrier Menus with
FT Weekend & Champagne Laurent-Perrier.
Every week throughout the year, FT Weekend delivers
word-class writing on food and drink, highlighting
fine wines, exciting recipes and intriguing dining
experiences. This season, we’ve teamed up with 10
renowned restaurants to bring you an exclusive FT
Weekend and Champagne Laurent-Perrier Menus. Each
restaurant has created a bespoke menu, including
either a glass of Champagne Laurent Perrier Cuvée Rosé
or Alexandra Rosé 2004 or Grand Siècle Iteration No.
24. Founded in 1812, the family-owned House of
Laurent-Perrier has been defined by its pioneering
role in innovating champagne throughout its history,
challenging conventional techniques, whilst honouring
traditional values: a respect for nature and the
terroir above all, a passion for quality, and strong,
lasting relationships. The House’s long-term policy in
grape growing and wine elaboration is based on
sustainable methods.
Le Comptoir Robuchon
Le Comptoir Robuchon offers a selection of simple
yet sophisticated dishes, a combination of classic
Robuchon recipes together with some more eclectic
specials and seasonal products. Discover the perfect
Laurent-Perrier Cuvée Rosé menu pairing.
The Foyer & Reading Room at Claridge’s
With a focus on seasonality, each dish is crafted
from carefully sourced ingredients and layered with
flavours for an extraordinary dining experience.
Discover the perfect Laurent-Perrier Cuvée Rosé menu
pairing.
The Collins Room at the Berkeley
Created over 15 years ago, executive pastry chef
Mourad Khiat is at the helm of Prêt-à-Portea and
designs two collections a year of this fashionista
favourite, following the fashion calendar. Discover
the perfect Laurent-Perrier Cuvée Rosé menu pairing.
City Social
The only Michelin starred restaurant in the City
offering panoramic views across the capital,
offering the very best of freshly grown British
produce. Discover the perfect Laurent-Perrier Cuvée
Rosé menu pairing.
L ’Escargot
L ’Escargot, set in the heart of Soho, is London’s
oldest French restaurant. It was established in
Greek Street in 1927 and was the first restaurant in
England to serve snails. Discover the perfect
Laurent-Perrier Cuvée Rosé menu pairing.
Gaucho
Offering some of the world’s best quality meat, its
beef comes from Argentinian, premium Black-Angus
free-range cattle bred at hand selected farms. It
offers the largest selection of Argentinian wines
outside of the country. Discover the perfect
Laurent-Perrier Cuvée Rosé menu pairing.
Dinner by Heston Blumenthal
Showcasing Heston Blumenthal’s trademark creativity,
the menu reimagines historic dishes from Britain and
beyond, using innovative cooking techniques and fine
ingredients. Discover the perfect Laurent-Perrier
Cuvée Rosé menu pairing.
Madhu’s
Specialising in Punjabi cuisine with a Kenyan twist,
Madhu’s success lies in the secret recipes which
have been handed down over four generations.
Discover the perfect Laurent-Perrier Cuvée Rosé menu
pairing.
The Waterside Inn
With its warm hospitality and stunning views, The
Waterside Inn is the perfect, relaxed, three
Michelin star retreat. Discover the perfect Grand
Siècle Iteration No. 24 by Laurent-Perrier menu
pairing.
Hélène Darroze at The Connaught
Passionately obsessive about the quality and origins
of her ingredients, Hélène believes that the star of
any dish is not created by the chef, but by the
finest produce it takes to make it. Discover the
perfect Laurent-Perrier Alexandra Rosé 2004 menu
pairing.
The Champagne Laurent-Perrier Menus are available from
1 September to 31 October 2021.
