pleasures
Financial Times Champagne Laurent-Perrier Menus
12 September 2021
Enjoy this year’s Champagne Laurent-Perrier Menus with FT Weekend & Champagne Laurent-Perrier.
Every week throughout the year, FT Weekend delivers word-class writing on food and drink, highlighting fine wines, exciting recipes and intriguing dining experiences. This season, we’ve teamed up with 10 renowned restaurants to bring you an exclusive FT Weekend and Champagne Laurent-Perrier Menus. Each restaurant has created a bespoke menu, including either a glass of Champagne Laurent Perrier Cuvée Rosé or Alexandra Rosé 2004 or Grand Siècle Iteration No. 24. Founded in 1812, the family-owned House of Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history, challenging conventional techniques, whilst honouring traditional values: a respect for nature and the terroir above all, a passion for quality, and strong, lasting relationships. The House’s long-term policy in grape growing and wine elaboration is based on sustainable methods.
Le Comptoir Robuchon
Le Comptoir Robuchon offers a selection of simple yet sophisticated dishes, a combination of classic Robuchon recipes together with some more eclectic specials and seasonal products. Discover the perfect Laurent-Perrier Cuvée Rosé menu pairing.
The Foyer & Reading Room at Claridge’s
With a focus on seasonality, each dish is crafted from carefully sourced ingredients and layered with flavours for an extraordinary dining experience. Discover the perfect Laurent-Perrier Cuvée Rosé menu pairing.
The Collins Room at the Berkeley
Created over 15 years ago, executive pastry chef Mourad Khiat is at the helm of Prêt-à-Portea and designs two collections a year of this fashionista favourite, following the fashion calendar. Discover the perfect Laurent-Perrier Cuvée Rosé menu pairing.
City Social
The only Michelin starred restaurant in the City offering panoramic views across the capital, offering the very best of freshly grown British produce. Discover the perfect Laurent-Perrier Cuvée Rosé menu pairing.
L ’Escargot
L ’Escargot, set in the heart of Soho, is London’s oldest French restaurant. It was established in Greek Street in 1927 and was the first restaurant in England to serve snails. Discover the perfect Laurent-Perrier Cuvée Rosé menu pairing.
Gaucho
Offering some of the world’s best quality meat, its beef comes from Argentinian, premium Black-Angus free-range cattle bred at hand selected farms. It offers the largest selection of Argentinian wines outside of the country. Discover the perfect Laurent-Perrier Cuvée Rosé menu pairing.
Dinner by Heston Blumenthal
Showcasing Heston Blumenthal’s trademark creativity, the menu reimagines historic dishes from Britain and beyond, using innovative cooking techniques and fine ingredients. Discover the perfect Laurent-Perrier Cuvée Rosé menu pairing.
Madhu’s
Specialising in Punjabi cuisine with a Kenyan twist, Madhu’s success lies in the secret recipes which have been handed down over four generations. Discover the perfect Laurent-Perrier Cuvée Rosé menu pairing.
The Waterside Inn
With its warm hospitality and stunning views, The Waterside Inn is the perfect, relaxed, three Michelin star retreat. Discover the perfect Grand Siècle Iteration No. 24 by Laurent-Perrier menu pairing.
Hélène Darroze at The Connaught
Passionately obsessive about the quality and origins of her ingredients, Hélène believes that the star of any dish is not created by the chef, but by the finest produce it takes to make it. Discover the perfect Laurent-Perrier Alexandra Rosé 2004 menu pairing.
The Champagne Laurent-Perrier Menus are available from 1 September to 31 October 2021.
