Financial Times Laurent-Perrier Cuvée Rosé Summer Menus

Simpsons is an award-winning restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earned Simpsons its first Michelin star in 1999, which it has retained ever since. With a deep-rooted respect for ingredients, the menu centres around provenance and seasonal produce.

The Cross at Kenilworth is a Michelin-starred pub in the historic town of Kenilworth, owned by chef and restaurateur Andreas Antona. The restaurant offers a relaxed and inviting dining experience, overseen by restaurant manager Liviu Arhire, in a reclaimed 19th century inn with a paved terrace for al fresco dining.

Renowned for the spectacular afternoon tea offering, Peacock Alley represents the historical heart of Waldorf Astoria Edinburgh – The Caledonian hotel. Located in the heart of the hotel, the stylish sophistication of the new Peacock Alley will re-connect you to all the glamour and traditions of the original Waldorf & Astoria Hotels in New York.

Spend an evening under canvas sampling an incredible array of freshly caught seafood, including Yorkshire coast shellfish and Lindisfarne oysters. Accompanied by a chilled glass of Laurent-Perrier Cuvée Rosé and far reaching views of the River Wharfe and Beamsley Beacon.

Spend an evening under canvas dining on an array of informal but stylish seafood dishes, including the finest Yorkshire coast shellfish. Enjoy panoramic views of the wonderful Chatsworth Estate while sipping a chilled glass of Laurent-Perrier Cuvée Rosé.

Located in The House, Their Japanese Grill offers an elegant menu of delicately flavoured selections of sushi, sashimi, and nigiri; the finest cuts of meat and fish from their Josper grill; or, for a remarkable dining experience. Let their talented chef guide you through a fine selection of locally-sourced, modern Japanese gourmet specialties with their seasonal tasting menu.

Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton. A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall.

Socialite Restaurant is based in the heart of the Brighton Lanes. Whether you are there to have a celebration, meet with friends or enjoy one another’s company whilst indulging in delightful food, sipping cocktails or drinking specially selected wines and champagnes whilst soaking up the music either by the resident DJ or the visiting entertainment. Whatever you are there for, it will be remembered.