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Financial Times Laurent-Perrier Cuvée Rosé Summer Menus

8 July 2021

This summer, we have decided to expand our Laurent-Perrier Cuvée Rosé Summer Menus to partners outside of London and bring you the exclusive & Champagne Laurent-Perrier Cuvée Rosé Summer Menus.

Since 1812, Champagne Laurent-Perrier has been defined by its pioneering role in innovating champagne. Throughout the year, delivers world-class writing on food and drink, highlighting fine wines, exciting recipes and intriguing dining experiences.

Each restaurant has created a bespoke menu, including a glass of our iconic Laurent-Perrier Cuvée Rosé champagne.

Birmingham, Warwickshire

Simpsons is an award-winning restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earned Simpsons its first Michelin star in 1999, which it has retained ever since. With a deep-rooted respect for ingredients, the menu centres around provenance and seasonal produce.

The Cross
Kenilworth, Warwickshire

The Cross at Kenilworth is a Michelin-starred pub in the historic town of Kenilworth, owned by chef and restaurateur Andreas Antona. The restaurant offers a relaxed and inviting dining experience, overseen by restaurant manager Liviu Arhire, in a reclaimed 19th century inn with a paved terrace for al fresco dining.

Waldorf Astoria Edinburgh
The Caledonian
Edinburgh, Scotland

Renowned for the spectacular afternoon tea offering, Peacock Alley represents the historical heart of Waldorf Astoria Edinburgh – The Caledonian hotel. Located in the heart of the hotel, the stylish sophistication of the new Peacock Alley will re-connect you to all the glamour and traditions of the original Waldorf & Astoria Hotels in New York.

The Devonshire Arms Hotel and Spa
Bolton Abbey, Yorkshire

Spend an evening under canvas sampling an incredible array of freshly caught seafood, including Yorkshire coast shellfish and Lindisfarne oysters. Accompanied by a chilled glass of Laurent-Perrier Cuvée Rosé and far reaching views of the River Wharfe and Beamsley Beacon.

The Cavendish Hotel
Baslow, Derbyshire

Spend an evening under canvas dining on an array of informal but stylish seafood dishes, including the finest Yorkshire coast shellfish. Enjoy panoramic views of the wonderful Chatsworth Estate while sipping a chilled glass of Laurent-Perrier Cuvée Rosé.

Leatherhead, Surrey

Located in The House, Their Japanese Grill offers an elegant menu of delicately flavoured selections of sushi, sashimi, and nigiri; the finest cuts of meat and fish from their Josper grill; or, for a remarkable dining experience. Let their talented chef guide you through a fine selection of locally-sourced, modern Japanese gourmet specialties with their seasonal tasting menu.

Àclèaf, Boringdon Hall
Plymouth, Devon

Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton. A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall.

Socialite Restaurant
Brighton, East Sussex

Socialite Restaurant is based in the heart of the Brighton Lanes. Whether you are there to have a celebration, meet with friends or enjoy one another’s company whilst indulging in delightful food, sipping cocktails or drinking specially selected wines and champagnes whilst soaking up the music either by the resident DJ or the visiting entertainment. Whatever you are there for, it will be remembered.

The Champagne Laurent-Perrier Cuvée Rosé Summer Menu offers are available from 1st July to 31 August 2021.