VINIFICATION, BLENDING AND AGEING

Grape varietals:

  • Chardonnay 45%*
  • Pinot Noir 40%*
  • Meunier 15%*
  • + Reserve wines at least 10% and sometimes over 20%* to ensure perfect consistency in the Demi-Sec.
  • Crus:

  • More than 55 Crus* used in its composition.
  • Dosage: 40g/L. The wine is dosed with a liqueur made up from cane sugar dissolved in wine from the same cuvée.
    Ageing: 3 years.

    SENSORY CHARACTERISTICS

    Brilliant golden yellow in colour.
    An intense and rich nose with notes of dried fruit (almonds and hazelnuts) as well as toasted or grilled aromas. After a few years of ageing, the nose evolves towards deeper notes of honey and pine resin.
    Full-bodied and generous, it is a rich wine with a rounded feel.
    Best served between 6°C and 8°C.

    *These quantitative data may vary and are given for illustrative purposes.