VINIFICATION, BLENDING AND AGEING
Dosage: 40g/L. The wine is dosed with a liqueur made up from cane sugar dissolved in wine from the same cuvée. Ageing: 3 years.
Brilliant golden yellow in colour.
An intense and rich nose with notes of dried fruit (almonds and hazelnuts) as well as toasted or grilled aromas. After a few years of ageing, the nose evolves towards deeper notes of honey and pine resin.
Full-bodied and generous, it is a rich wine with a rounded feel.
Best served between 6°C and 8°C.
*These quantitative data may vary and are given for illustrative purposes.