WINE/FOOD PAIRINGS
The Vintage 2008 is a true wine for the table. It pairs well with textures that are tender and delicate such as shellfish, noble fish, poultry and veal fillet.

The Vintage 2008 is a true wine for the table. It pairs well with textures that are tender and delicate such as shellfish, noble fish, poultry and veal fillet.