VINIFICATION, BLENDING AND AGEING

Grape varietals:

  • Chardonnay 50%
  • Pinot Noir 50%

    • Crus:

  • Chardonnay from the Côte des Blancs: Chouilly, Cramant, Avize, Le Mesnil-sur-Oger.
  • Pinot Noir from the Montagne de Reims: Ay, Verzy, Verzenay, Tours-sur-Marne, Louvois, Bouzy.

    •  

    SENSORY CHARACTERISTICS

    The Vintage is white gold in colour with a fine sparkle.
    The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.
    On the palate it is lively, the wine has depth with a persistent freshness and notes of bitter orange and lemon on the finish.
    Best served between 9°C and 11°C.