WINE/FOOD PAIRINGS
Blanc de Blancs Brut Nature is a true champagne for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops and, grilled marinated squid with lemon, thyme, olive oil and cooked “a la plancha”.

Blanc de Blancs Brut Nature is a true champagne for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops and, grilled marinated squid with lemon, thyme, olive oil and cooked “a la plancha”.