VINIFICATION, BLENDING AND AGEING
A perfect balance between the wines of the harvest and the reserve wines is required before entering the cellar.
After ageing for an ideal amount of time in our cellars, the wine is disgorged without any dosage.
The wine has a white gold colour with a fine sparkle.
The nose displays minerality and hints of citrus.
On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
Best served between 9° and 11°C.