WINE/FOOD PAIRINGS
This Prestige rosé champagne must be saved for the finest foods: langoustine tempura, roasted lobster, scallops with black truffle, truffled filet of lamb, venison with cramberries.

This Prestige rosé champagne must be saved for the finest foods: langoustine tempura, roasted lobster, scallops with black truffle, truffled filet of lamb, venison with cramberries.