November 2019

Wine dinner at Le Taillevent

Chefs David Bizet and Francois Josse have created a modern yet subtle pairing menu that perfectly complements the prestige champagnes of the House of Laurent-Perrier, served in magnum.

Apéritif – Laurent Perrier “La Cuvée” in magnum
Langoustine Royale flavored with citrus, iodized cream and salted butter – Laurent-Perrier Blanc de Blancs Brut Nature in magnum
Sea bass poached in fermented milk, chervil roots and spinach – Laurent-Perrier Brut Vintage 2004 in magnum
Roasted rack of veal, wild mushrooms and marinated anchovies – Laurent-Perrier Alexandra Vintage Rosé 1998 in magnum
Apple, crispy gavotte and frosted quince – Grand Siècle N°22 par Laurent-Perrier in magnum
“En gourmandise” – Laurent-Perrier Cuvée Rosé in magnum

4th December 2019
Le Taillevent *, 15 rue Lammenais – 75008 Paris