Blending and wine making

Grape varietals: Chardonnay 55 % *
Pinot Noir 45 % *
Reserve wines: one or two reserve wines, from a complementary year.
Crus: 15 crus * are used in its composition.

Zero dosage: The bunches of grapes are rigorously selected to ensure that only grapes with high sugar levels and low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage.
Ageing: ideal ageing of 6 years minimum.

* These quantitative data may vary and are given for illustrative purposes.

Sensorial characteristics

A very pale and crystal-bright in colour. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of a surprising length is characterized by high purity of taste, a long and non-saturating finish.
Serve between 8°C and 10°C.