Blending and wine making

For blending, only the musts of the cuvée are used, so only 80% of the grape juice extracted from pressing.

Grape varietals:
A majority of Chardonnay, over 50%
Pinot Noir, over 30%
Rounded out with Meunier, between 10 and 20%
+ Reserve wines up to 20-30% to ensure perfect consistency in style.

Crus: the blend of Laurent-Perrier La Cuvée is made from more than 100 crus* selected by Laurent-Perrier.

La Cuvée benefits from ideal ageing in the cellar. Its balance and freshness are enhanced by a light dosage.

* These quantitative data may vary and are given for illustrative purposes.

Sensorial characteristics

Pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

Serve between 8°C and 10°C.