Blending and wine making

Grape varietals:

Chardonnay 45 % *
Pinot Noir 40 % *
Meunier 15 % *
Reserve wines at least 10% and sometimes over 20% * to ensure perfect consistency in the Demi-Sec.
Crus: more than 55 crus * used in its composition.
Dosage: 40g/L. The wine is dosed with a liqueur made up with cane sugar dissolved in wine from the same cuvée.
Ageing: 3 years.

A percentage of Chardonnay among the highest in its class. A selected blend with a controlled dosage for a sophisticated Demi-Sec. A prolonged ageing, more than double that of the average appellation.

* These quantitative data may vary and are given for illustrative purposes

Sensorial characteristics

A brilliant and intense golden yellow in colour. An intense and rich nose with notes of dried fruit (almonds and hazelnuts) as well as toasted or grilled aromas. After a few years of ageing, the nose evolves towards deeper notes of honey and pine resin. Full-bodied and generous, it is a rich wine with a rounded feel.
Serve between 6°C and 8°C.