Blending and wine making

Only the best grapes are used for this champagne.
Grape varietals: Chardonnay 50 % *
Pinot Noir 35 % *
Meunier 15 % *
Reserve wines up to 20% to ensure perfect consistency in style.
Crus: more than 55 crus* selected by Laurent-Perrier.
The Brut Laurent-Perrier benefits from an ideal ageing time our cellars: 3 years minimum for a 75cl bottle and 4 to 5 years for a magnum. Its balance and freshness are enhanced by a light dosage. 50% of Chardonnay, nearly double the average in Champagne, gives an unique
personality to this brut champagne. A very long ageing process in our cellars ensures the wines reach maturity.

* These quantitative data may vary and are given for illustrative purposes.

Sensorial characteristics

A pale gold in colour with a steady flow of fine and persistent bubbles. A delicate yet complex nose, fresh and well-balanced with hints of citrus and white
fruits. Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Serve between 8°C and 10°C.