Wine/food pairings

Laurent-Perrier Ultra Brut pairs perfectly with seafood, sushi and a white fish ceviche as well as a young parmesan or a pata negra ham.

Ultra Brut - Direction Artistique : Florence Baudoux/Agence Luma Paris  - Stylisme : Laurent Ponce - Assistant photographe : Antoine Vial - Agent photographe : Valérie Paumelle - Shooting studio Deux Choses Lune - Paris 11ème